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Saffron is produced from the dried, yellowish orange 2.5 - 4 cm long stigmas of the purple-flowered saffron crocus. The stigmas are in the form of tubes which open out at the top into a funnel shape. It is the most valuable, most expensive spice in the world. Harvesting saffron is very labor-intensive: each blossom has three stigmas, which are pick


Kesar (saffron)





We are one of the leading suppliers of a comprehensive range of Saffron . Saffron is one of the spices offered by us, which is also known as kesar and zafran. It is one of the most expensive spice as it is made after a short harvest season of just 10 days per year to make a pound of saffron. In addition to this, it is generally used to add flavor t

SAFFRON

Pure Kashmiri Saffron Kesar

Kashmiri Saffron


Kashmiri Saffron

Saffron/kesar.

A pure quality available of Kashmiri Kesar all over India


Since its first documentation in the 7th Century BC, the long and interesting history of SAFFRON SPICES traces back over 4000 years and traverses many civilizations, countries, and cultures. Saffron began being used in the middle east and then branched out to conquer hearts worldwide, being utilized as a food seasoning, perfume, hair and clothes dy