
White Basmati Rice
Contact Supplier
Color White
Packaging Type Packet
Variety Long-Grain Rice
Moisture 4%
Anantapur
MobileEmail8 yrs
★★★★★★★★★★
2.3(3)


White Rice

White Rice


Long Grain Brown rice enjoys great popularity because after cooking, the whole grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.

Long Grain Non Basmati Rice
Rough rice that has gone through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.