Ayurvedic Kashmir Honey In Chennai

Honey lends an appealing flavor to many recipes ranging from baked goods to main dishes. However, honey can be and is used in cooking for a great many other reasons. Topping the list of reasons to use honey in your recipes is honey''''s property of being hydroscopic, meaning it absorbs moisture from its surrounding environment. This yields a more moist baked good, as well as one that stays fresh longer on the store shelf, or in your cupboard. Honey will not spoil so long as the moisture content is kept below 17%. In fact, in exploration of the Egyptian Tombs, honey was found in earthen vessels, unspoiled after centuries of storage. Honey Tips:Replace up to one half of the granulated sugar called for in any recipe with honey. With a little experimenting, honey can replace all of the sugar in some recipes.Reduce the liquid called for in the recipe by 1/4 cup for each cup of honey used. Add 1/4 to 3/4 teaspoon baking soda for each cup of honey used in baking goods. Reduce oven temperature by 25 to prevent over-browning when honey is added.Store honey at room temperature, never refrigerate. Keep in a well sealed container. Honey can draw moisture (and dust!) from the air. If honey crystallizes, place the container in warm water and stir until the crystals dissolve (this can be done on the stove on the lowest setting). Another method is to microwave the honey in a microwave safe container, stirring every thirty seconds, until the honey dissolves. Be careful not to boil or scorch the honey. Or, just use the honey in granulated form. It''''s great in coffee or hot tea..... just stir it in.

Kashmiri White Honey

Lion Kashmir Honey

Kashmir Honey