









Rupali Aam Ras

We offer high quality mango pulp

The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles. Physio-Chemical Specification : Parameters Value Total Soluble Solid (TSS) Minimum 16 Brix at 20 C A



Mango Pulp is used as ingredient in a number of food items such as ice-creams, puddings, jams, etc. The Mango Pulp that we offer is extracted from the fully ripened, fresh mangoes. Moreover, the Mango Pulp is hygienically processed. There are no harmful flavors in Mango Pulp that we offer. The Mango Pulp can be availed in required quantity from us.

Mango Pulp

Being checked amongst the top most associations of the business, we are occupied with offering Mango Pulp for Juice . These mango pulp are produced using sound and crisp pulps of finely developed mangoes. Additionally, these mango pulp are exceedingly cost proficient in nature. Features: Control digestive problems Nutrient rich Zero added preservat

Jain Farm Fresh Mango Pulp

Fresh Mangoes & Pulp
Mango Pulp

Physio-Chemical Specification : Parameters Value Total Soluble Solid (TSS) Minimum 16 Brix at 20 C Acidity (as citric acid) 0.4 0.6 % W/W pH Value 3.5 to 4.3 Color Golden Yellow Taste Typical to Kesar Mango Other Free from Foreign Matter Black Specks Count 5 per 100 gm maximum Brown Specks Count 20 per 100 gm maximum Viscosity Minimum 2000 cps at 2

Mango Pulp

Cuisine Indian Specialty Nut Free, Gluten Free, No Artificial Flavour, No Preservatives Country of Origin India Ingredient Type Vegetarian Item Package Quantity 6Tin/Case Certification Certified by the Export Inspection Agency of India 6 Tin/Case Size: 3.1kg

Mango pulp

The Fruit and it s Processing: We process Alphonso, Raspuri and Totapuri mango fruits for making pulp in our processing facilities at Chittor and Krishnagiri. Keeping the International quality standards in mind, the fruits are stored, handled and processed in the hygienic atmosphere as per the guidelines of FPO authorities (under the Ministry Of Fo

Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.

Features: Rich in flavor Mouthwatering taste No preservatives

Mango Pulp

Mango Pulp