Vegetarian Protein Dietary Supplements - Wholesaler In Delhi

We have developed a specific range of Flavored HVPs which are vegetarian in status and yet provide flavors such as Chicken, Beef and Lamb among others and thus give a unique ability to food companies to develop character specific food products. Applications - It is suitable for applications such as Soups, Seasonings, Sauces, Noodles, Savories and Snack Foods. Features: - Hygienic packing - Delicious

Chaitanya product

Max Supplement is Wholesale Trader of Pre Workouts Supplements, Whey Protein, Fat Burning Capsules and many more and much more. We are well-supported by our team of highly skilled vendors who possess rich industry experience in their respective domains of business operations. We have a team of highly experienced professionals, and their strong support makes us able to provide the utmost level of satisfaction to our clients.

Hydrolyzed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance flavor of many processed foods such as soups, snack foods, veggie burgers, seasonings and more. It is considered as natural additive.Titan biotechs hydrolyzed vegetable protein (soya) is one of the leading natural flavor enhancer in the present food industry produced by enzymatic or acid hydrolysis breaking down protein into their component amino acids. One of the amino acid is glutamic acid which is a (natural alternative to mono sodium glutamate-MSG). It is widely used in small amounts to add flavor. It is also used as whipping, foaming or aerating agent, as nutritional ingredients or as bread or baking improver. Umami is present in this product which create taste sensation in many commercially processed foods. It is a replacement of sodium glutamate because it contains high amount of natural ribo-nucleotide. The percentage of glutamine acid and the process of extraction of hydrolyzed vegetable protein (soya) and sodium glutamate are entirely different. Maize or Corn mealSoybean mealOther vegetablesWheat glutenSoya flourYeast Hydrolyzed Vegetable Protein Features Enhancing flavor Good solubility Natural and safe Better mouth fullness Application of Hydrolysed Vegetable Protein HVPs find their major applications in bouillons, soups, soy sauce, and similar condiments. They are used because of their meaty or savory flavor and/or their flavor-enhancing properties.All kinds of Flavoring: High Grade especially fresh oyster oil, chicken bouillon, essence spices, margarine, butter spreads, table salt replacer.Meats, aquatic product processing: Such as meta foods, cured meats like-ham & bacon, hot dog. It helps in hiding the bad smell of the meat. It has the function to rectify the flavor and increase the savory of the meat.Bakery Foods: Fresh baked goods including Biscuits, Cakes, Puffed food, Bread Loaf (Plant Bakery Type), Pizza base, Flat Bread (tortillas) & Breadcrumbs It is used as bread or baking improver.Fermented Food: Food vinegar, Dairy products, Fermented bean curdFood Meals: Vegetable mixtures, microwave mealProcessed Food: Canned meat, Canned fish and Canned vegetablesCanned Food: Canned meat, canned fish, and canned vegetables Seasoning Agent: Fast-food, Leisure food, pickles, savoury snacks or pies, Pasta, Seasoning mixtures (dry/spice rubs)Noodles & Chinese Dishes: Grain based dishes, noodles, soups, sauces, Instant snacks.Beverages: It is used in plant protein beverages, cold drinksAll Kinds of Sauces: Soya sauce, tomato sauce, cooking saucesNourishing Liquid: It can be prepared with other nutrients to produce nutrient oral liquid. Fuctional Properties of HVP | Hydrolyzed Vegetable Protein HVP shows greater solubility in comparison to intact proteins. This solubility is especially high at PH 4-5. This property is especially important in the production of foods and fruit juices or beverages.HVP shows Higher Thermal stability compared to native protein, which is especially important in heat sterilization of products.

Hydrolyzed Vegetable Protein (SOYA)

Vegan protein powder containing low allergy pea, rice, and pumpkin protein100% natural ingredients and free from GMOs and glutenContains digestive enzyme blend.