Ragi Flour In Faridabad

Packaging Size

500 g

Packaging Type

Bag

Usage/Application

flour

Speciality

High in Protein

Processing Type

Regular

Packaging Size

10 kg

Organic

No

Form

Flour (Atta)

Processing Type

Sprouted

Packaging Size

500 g

Organic

Yes

Form

Flour (Atta)

Packaging Size

1 kg

Brand

Annadya

Shelf Life

3 month

Speciality

High in Protein

Processing Type

Regular

Packaging Size

500 g

Organic

Yes

Form

Flour (Atta)

Naturaly grown ragi flour of himalayan origin

Mandua, Kwadu, ragi, the ordinary grain of many names, in another era, was considered the food of the poor, are aware of their nutritional quality, the grain has become the favorite of all. Today's consumer market, wheat has become expensive. If a multinational company has started making biscuits. Overseas Uttarakhandi India, Karnataka and Bihar, M

Ragi Flour

Ragi Aata

Finger Millet Flour