Egg Albumen Powder or EAP is made of Egg albumen which is mechanically extracted from shell egg. Egg Albumen Powder is made by completely dehydrating the liquid Albumen. It results in a far less perishable product, making them an excellent choice for long-term storage. This powder is also more portable than fresh eggs. Nutritional value of 1 kg of EAP is equivalent to 272 Shell Eggs. Reconstitution: Formulation: To obtain 1kg Egg Albumen add 125g of powder and 875g of water.