












GINGER is perhaps the best and most sattvic of the spices. It was called vishwabhesaj, the universal medicine. As such, it was prepared by adding fresh ginger juice to ginger powder, mixing it in a mortar and pestle, until it became a thick jam, whereupon it was rolled into pills. The proportion of juice to powder was upwards of 4 to 1. Two pills,




Ginger powder is used in gravies, curries, marinades, stews, etc to get a strong flavour. It facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also helps in the lowering of total cholesterol and triglyceride levels, relieves pain and discomfort in the stomach caused by chronic






Ginger Dry Powder

Ginger powder

Ginger Powder

Ginger Powder

Dry Ginger Powder (Saunth)


Dry Ginger Powder