Amino Acids have a chelating e ect on micronutrients. When applied together with micronutrients, the absorption and transportation of micronutrients inside the plant is easier. This effect is due to the chelating action and to the e ect of cell membrane permiability.L - Glycine & L - Glutamic Acid are known to be very e ective chelating agents.Bio Spark SPA biological derivative containing mixture of naturally derived proteins, cytokinins, inorganic salts and other inherent nutrients of vegetables origin Induces fl owering, fruit setting and stops premature fl ower dropping. Provides draught resistance by its direct action Promotes enzymatic activities as natural stimulants Enhances water retentionBio Spark Grbased on vegetable and plant origin with hydrolyzed proteins, sea weed, (Ascophyllum nodosum), humic acid, enzymes, auxins and forti ed with agricultural useful micro organisms for maximum and better quality yields in granular form soil application. Develops Profuse and strong root system More tillering, early maturity Resistance to stress, pests and diseases, especially soil born
.svg)
