Condiment

Condiments

High-Capacity Organization: Six individual compartments provide ample space for a variety of fruits, olives, and herbs, ensuring your staff can garnish with speed and precision.Built for Professionals: Constructed from high-quality, food-safe materials, this tray is engineered to withstand the daily rigors of high-traffic commercial environments.Smart, Compact Design: The ergonomic, space-saving footprint fits perfectly on any countertop, allowing for effortless one-handed access without cluttering your workspace.Sleek Aesthetics: Featuring a modern, neutral finish, it maintains a clean and professional appearance that complements any bar or caf dcor.Discount: Upto 25 % OffPrice varies with brands,sizes designs.

Since ancient times people have used condiments to enhance their food. Our condiments range includes variety of spicy pickles, handmade papads, savouries, Nuggets, vadi & many more.

We deal in many varieties that render great taste, flavour aroma to the food.Imports: Cassia, Cinnamon, Nutmeg, Mace, Clove, Clove Stems, Star Aniseed, Black Pepper, Coriander, Greater Galanga, Cambodge etc. Exports: Fenugreek, Cumin, Coriander, Mustard, Black Cumin, Turmeric, Fennel, Anissed, Tamarind etc.

pepper, turmeric, ginger, fennel, cumin, celery, fenugreek, coriander, chili, paprika oleresin and essential oil. .

We provide Organic Spices Condiments of best quality to our clients.

We provide the testing services for Spices condiments as per Food Safety Standards Regulations and as per the Indian Standards

We offer condinment set on very large scale. These are available withih 10 days. This is best way to serve tempting delicacies to your guests. These Stainless Steel Condiment Sets are uniquely designed by the experts in the most proficient manner.

Features: Perfect mixFreshness intactTempting aroma

Easy Cleaning and Durable Floral Carving

Spices & Condiments Products

Masala

Condiment

Condiment

Condiment

Condiment

CONDIMENTS

Condiment

INGREDIENTS: Chilli, Amchur, Cumin, Black Salt, Coriander, Black pepper, fennel seeds Ginger, Ajwan Salt. DIRECTION FOR USE : Add little eating soda powder to grams ( 500 gms ) and keep them soaked overnight in water. Remove grams from water and wash them with fresh water and add cinnamom (1) cardamoms brown (2), bayleaf (1) and boil them in water. Fry cumin seeds (8 mgs ), and onions ( 15gms ), in ghee ( 100 gms) till the onions turn reddish and add crushed ginger ( 10 gms ) ,and garlic ( 5 gms ), to it then add boiled grams ( 5 gms ), to it and cook till they become soft. Add KITCHEN STAR CHANA MASALA 4 tsp . to it and stir. Decorate with cut tomatoes ( 50 gms ), green chillies ( 4 gms ) and serve I along with 500gms of curry requires two ( 2) table spoons of KITCHEN STAR CHENA CHOLE MASALA.