Condiment - Exporter

INGREDIENTS: Chilli, Amchur, Cumin, Black Salt, Coriander, Black pepper, fennel seeds Ginger, Ajwan Salt. DIRECTION FOR USE : Add little eating soda powder to grams ( 500 gms ) and keep them soaked overnight in water. Remove grams from water and wash them with fresh water and add cinnamom (1) cardamoms brown (2), bayleaf (1) and boil them in water. Fry cumin seeds (8 mgs ), and onions ( 15gms ), in ghee ( 100 gms) till the onions turn reddish and add crushed ginger ( 10 gms ) ,and garlic ( 5 gms ), to it then add boiled grams ( 5 gms ), to it and cook till they become soft. Add KITCHEN STAR CHANA MASALA 4 tsp . to it and stir. Decorate with cut tomatoes ( 50 gms ), green chillies ( 4 gms ) and serve I along with 500gms of curry requires two ( 2) table spoons of KITCHEN STAR CHENA CHOLE MASALA.