Rennet Casein

rennet casein

We have marked a distinct and dynamic position in the market by providing a high quality array of Rennet Casein. It is obtained by curdling milk with rennet and widely used in block cheese analogues, in processed cheese. Moreover, this powder contain fat, vitamin, protein and minerals that are beneficial for health. The offered powder is processed using advanced technology as per the set industrial norms.Features:Promotes melting and stretch abilityWater absorptionEmulsifying abilitySpecifications:

We are a well-known Manufacturer Supplier of Rennet Casein. Rennet Casein is obtained from pasteurized skim milk by precipitation with microbial rennet enzyme. The curd is washed to remove other milk solids prior to drying grinding. Product SpecificationPhysicalColor : Creamy whiteFlavor : NeutralTaste : Bland ChemicalMoisture :10.0 % maxpH : 6.5-7.5 10% Soln. at 20 CProtein minimum : ( As is basis ) 81.0 %Fat : 1.5 % maxAsh : 8.0-10 % max ODBLactose : 0.5 % maxSediments : Disc A per 25 gm

A high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurised skimmed milk.High protein ring dried milk powder, which gives it high emulsification propertiesPhysical Chemical

Rennet Casein

High in calcium and phosphatesSolubilized by sequestering the calciumExcellent flavour stabilityHigh nutritive value

Rennet Casein

Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with Rennet. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Milk Food Industries Ltd. produces Casein as one of its byproducts in various compositions i.e. Rennet Casein 30 , Rennet Casein 60 and Rennet Casein 90 with its uses both in Edible and technical applications .Its technical applications includes usage in plastics in the form of buttons, imitation ivory, imitation tortoiseshell.Its edible applications includes usage in block cheese analogue, Mozzarella cheese analogue and processes cheese. FORMATS:Kraft Paper Bag: 25 kg

Rennet Casein Powder

Rennet Casein

Rennet Casein

Rennet Casein

Rennet Casein

Rennet Casein