Soya Protein Powder - Manufacturer In Indore

Defatted Soybean MealEnzyme Inactive (toasted) Food Grade Enzyme-Inactive (Toasted) Soy Protein grits flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications.Toasted Soy Protein is processed from dehulled defatted soybean using extensive heat treatment. The toasted soy protein is pre-cooked and can be used as food ingredient without further heat treatment.Toasted Soy Protein is used to impart functional characteristics like emulsification, thickening, dispersability and wettability. Some of its applications are: for manufacturing of soy sauce, soy paste and fortification cereals baked goods, snack foods and baby foods.Available In: PP Bag - 50 Kg., Jumbo Bags Bulk in Containers.

Enzyme-Inactive (Toasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications.Toasted Soy Protein is processed from dehulled defatted soybean using extensive heat treatment. The toasted soy protein is pre-cooked and can be used as food ingredient without further heat treatment.Toasted Soy Protein is used to impart functional characteristics like emulsification, thickening, dispersability and wettability. Some of its applications are: for manufacturing of soy sauce, soy paste and fortification cereals & baked goods, snack foods and baby foods.

Soya protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein. Features:Nice flavorEdible mixtureHealth supportive

Soya Protein

Soya Proteins

Soya Protein Isolate

Soya Protein

Akoprot L is a liquid amino acid mix, available in concentrations up to 40% protein This is preferred by formulators who sell in the liquid form or start with liquid bases Akoprot - L: Hydrolysed Protein Liquid Concentration : 40%, 30% , 20% Source: Collagen , Soy

Soya Textured Vegetable Protein

Nutrition Soya Chura

Soya Texturised Protein Coloured

Kriti Soya Flakes is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for removal of all foreign material. The graded seeds are then conditioned, cracked, De-hulled and rolled into flakes. The flakes after highly efficient extraction are De-solventised. The desired consistency is obtained though vi bro graders. SPECIFICATIONS Physical Properties Colour Odour Texture Particle Size Moisture Fat Protein Crude Fiber Sand & Silica PSI NSI Urease Activity Pale yellow to light tan Fresh odor, typical of the product Uniform, free from extraneous matter 90% passing through between 20 & 30 mesh 11 % max. 1.20 % max. 52 % min. 3.00 % max. 0.50 % max. 80 90 % 23 28 % 0.10 0.20

Kriti Soya Flakes is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for removal of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised. The desired consistency is obtained though vibro gradersKriti Full Fat Soya FlourKriti Full Fat Soya Flour is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for remove of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised to maintain required NSI and PDI levels. The desired consistency is obtained though vibro graders.