Vegetarian Protein Dietary Supplements In Indore

We are providing quality-proven range of Texturized Vegetable Protein (TVP) to the clients at industry leading prices. These products are also known as textured soy protein (TSP), soya meat and soy meat, which can also be obtained as a by-product while extracting soybean oil. This range if fat free and can be easily cooked. The protein content of these products is equal to that of meat.want only export inquiry and mainly from US-Canada and gulf countries.

Soya Texturised Vegetable Proteins

We are committed to our clients, we are offering a wide range of Soya Textured Vegetable Protein. These Soya textured vegetable proteins offered by us are termed as textured soy protein (TSP), soy meat and soya meat. Along with this, these de-fatted soy flour products are a by-product of extracting soy bean oil and are best suited to be used as meat analogue or meat extender. Known for quick cooking and high nutritional content, this range is utilised in different areas and for varied purposes mentioned below: These products are known to be a versatile substance that enable these to take on the texture of whatever ground meat it is alternatingUtilising these products, we can prepare the vegetarian or vegan versions of traditionally meat dishes such as sloppy joes, tacos, chilli, spaghetti bolognese, burgers and burritosSoy protein TVP are appropriately utilised as a high nutrition extender in comminuted meat & poultry products along with in tuna fish salads Features: Aids in reducing fat and cholesterol Can be found in natural food stores and larger supermarkets LightweightUtilised in backpacking recipes Utilised in prisons and schools Low cost High protein and low fat content HealthyLong shelf life

It a high protein source, contains no cholesterol, lactose, or casein. It is rich in dietary fiber, minerals & low in total fat, sodium & saturated fatty acids. It has a low calorific value and can be fortified to meet specific nutritional needs as per requirement. They are made form clean, sound, healthy soya beans by a process of cracking, de-hulling, oil extraction followed by extrusion cooking and granulation. It is made from Defatted Soy Flour (54% Protein) and also made from Soy protein concentrate (65% Protein). Soy TVP a high protein source, contains no cholesterol, lactose, or casein. It is rich in dietary fiber, minerals & low in total fat, sodium & saturated fatty acids. It adds variety to vegetarian products and provides functional tolerability when used as meat extender T.V.P. is available in a variety of sizes, shapes and colors to suit all customer application. It adds variety to vegetarian products and provides functional tolerability when used as meat extender. AGRex offers TVP's like Minced, Granular, Chunks, Large and Small Round Balls to suit several applications. The technical specifications are as below:

Both human & animal studies have proven soya products to be excellent source of protein. Soya protein is easily assimilated by body and provides all essential amino acids. Current dietary guide lines have recommended a reduction in fat in-take especially saturated fatty acids & increase in dietary fiber. Animal protein is often associated with fat which is rich in saturated fatty acids.