Non-GMO Soya TVP is made from high quality, Defatted, Soya Flour obtained from the process of Seed cleaning, Dehulling, Oil extraction and pulverizing through a thermoplastic extrusion process under high temperature short time cooking to inactivate the anti nutritional factors present in the flour .STVP is a high protein and high fibre product and used as meat/chicken substitutre.It is made from defatted soya flour and also made from soya protein concentrate.Soya TVP is available in variety of sizes,shapes and colors to suit all customer application and satisfied the needs of all foods processors,TVP is highly nutricious and is excellent source of protein and dietery fibre.It has high water absorption capacity and provide excellent texture.TVP is low in total fat and saturated fat.It contains no choloterol/Lactose,Casein and has low calorific value. APPLICATIONSSoya TVP is used in variety of dishes like Vegetable Pulav, Samosas, Burgers, Vegetable Curry, Stuffed Parathas, Kheema, Sweet dish etc.Soya TVP is used to substitute meat in the formulation industrial products like meat, Porkmeat, Poultry & Fish.Soya TVP is used as a nutritive alternative in School feeding programmes.It provides adequate texture in industrialized food products.