Wheatgrass is a food prepared from the cotyledons of the wheat
plant, Triticum aestivum. it contains chlorophyll, amino acids,
minerals, vitamins, and enzymes. The molecular structure of Chlorophyll
contained in Wheatgrass bears a close resemblance to the substance
called Hemin contained in human blood. Dieticians therefore call
Wheatgrass as green blood'. The pH (hydrogen molecules) value of human
blood and Wheatgrass both is about 7 (alkaline) and is therefore quickly
absorbed in the blood and is highly beneficial. It is high in dietary
fibre and thus helps maintain blood sugar level, cholesterol level and
prevents constipation. It helps cell to fight against cancer.