Nutraceutical Ingredients (Api Powders) - Manufacturer In Mohali

COQ10

Being the most respected organization guided by experienced and knowledgeable professionals, we provide an enormous assortment Acid Casein. This is a whitish creamy powder used in coffee whiteners, infant formulas, and processed cheese and for use in pharmaceutical industries. Moreover, this type of milk is processed because of controlled acid precipitation from skim milk. Besides of this, clients can avail this product from us at industry leading prices.FeaturesExcellent qualityHigh Protein contentEasily soluble in hot and cold waterSpecifications

We are counted amongst as the prime manufacturers and suppliers of high grade Protein Hydrolysate, Ferric Ammonium. This syrup is highly effective and is highly demanded in the market due to its effectiveness and accurate composition. Offered syrup is precisely formulated by our knowledgeable professionals using supreme quality ingredients in conformity with medical industry standards. Our clients can avail this syrup from us at most inexpensive rates.Features: Accurate composition High effectiveness Reliability

Ferrous Lacto Gluconate

Folic Acid Powder

Acid Casein (Edible Grade)

Nutraceuticals

Casein, a milk protein and as the colour suggests, is found only in milk. Milk is white only because of Casein present in it, which emits in the form of collidal suspension. Casein is obtained commercially from milk by precipitation under acidic conditions followed by filtration, washing and drying. It is an integral constituent of milk which helps in building immunity. It is highly nutritious, having all the essential amino acids and is widely used in different food preparations. Beside edible use, it also has various industrial applications.

Casein, a milk protein and as the colour suggests, is found only in milk. Milk is white only because of Casein present in it, which emits in the form of collidal suspension. Casein is obtained commercially from milk by precipitation under acidic conditions followed by filtration, washing and drying. It is an integral constituent of milk which helps in building immunity. It is highly nutritious, having all the essential amino acids and is widely used in different food preparations. Beside edible use, it also has various industrial applications.

Casein, a milk protein and as the colour suggests, is found only in milk. Milk is white only because of Casein present in it, which emits in the form of collidal suspension. Casein is obtained commercially from milk by precipitation under acidic conditions followed by filtration, washing and drying. It is an integral constituent of milk which helps in building immunity. It is highly nutritious, having all the essential amino acids and is widely used in different food preparations. Beside edible use, it also has various industrial applications.

Our company offers edible acid casein, which is milk protein product produced by acid precipitation of casein from pasteurized skim milk. Our range of acid casein is produced by controlled acidification of fresh, pasteurized skim milk resulting in the coagulation of casein curd. This curd is washed to remove other milk solids prior to drying. It is packed in 4 ply paper bags with inner polybag in 25-kg bulk pack. Acid casein is the major protein in milk and contains all the essential amino acids. It is mainly used in frozen meat products, Dressing, Processed cheese and other fast foods. The compositions are: