Alkyl Phenols Phenolic Compounds such as Nonyl Phenol, Octyl Phenol, Styrenated Phenol etc. Fatty Alcohols such as Lauryl Alcohol, Ceto Stearyl Alcohol, Oleyl Cetyl Alcohol, etc. Vegetable Oils such as Castor Oil, Hydrogenated Castor Oil, etc. Oxo Alcohols such as Butanol, Octanol, Decanol, Tridecyl Alcohol, etc. Fatty Acids such as Oleic Acid, Coconut Fatty Acid, Stearic Acid, etc. Fatty Amines such as Cocoamine, Stearylamine, Oleylamine etc. Various other hydrophobes which are amenable to ethoxylation/propoxylation.