L-Alanyl-L-Glutamine is a peptide consisting of two amino acid residues connected by a peptide bond. Highly soluble and stable in water even under heating or acidic condition. And a component to increase cell viability and mab titer in cell culture process.(This information is not for Japanese market)
D-Glutamine BP EP USP CAS 5959-95-5
D-Glutamine BP EP USP CAS 5959-95-5
CAS Number: 5959-95-5
Molecular Formula: C5H10N2O3
Structure Formula: