Sodium Milk Protein Sodium Caseinate In Mumbai

Sodium Caseinate

Sodium / calcium caseinate

Sodium Caseinate

Casein forms a major part of milk proteins and the salt of casein caseinates can enhance the body and shelf-stability of imitation/non-dairy whipped cream by preventing the exudation and are used in combination with other emulsifiers. Along with the nutritional properties, the efficient foam stability provided by the caseinates make it an essential part of the non-dairy whipped cream and other similar applications. It is a creamy to light yellow powder which is highly soluble with excellent emulsifying and whipping properties and used in the manufacture of whipped toppings, dairy whiteners, and related dairy applications with a better cost-in-use. It is both halal and kosher certified.

CAS No.: 9005-46-3Formula: Not availableMolecular Weight: Not availableAppearance: White to milk-white powderQuality Specification: