Soy Bean In Mumbai

he soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Product Form

Whole Beans

Genetic Modification

GMO

Usage

Human Food Consumption

Protein Content

35% min

A soybean seed accessible by us are well famous as the source of protein and is free from cholesterol, as these are known as vegetable meat as its flavor is related to meat. Our range of product is produced over the procedure called extrusion cooking in which de-fatted soya flour is used. These are well recognized in the market for their rich taste

Speciality

High in Protein

Variety

Non GMO

Packaging Size

50kg, Bulk

Brand

The Good Soya

Packaging Size

20 Kg

Specialty

High in Protein

Packaging Type

PP Bag

Specifically designed for higher yield of Soybean cosidering its micronutrients requirement

Packaging Size

1 Kg

Country of Origin

Made in India

SOYA

Soy Bean has been widely cultivated in India and it has been one of the leading producer of the soybean follow by USA, Brazil, China and Argentina. Soy Bean has been a traditional source for edible oil and ranks third after Groundnut and Rapeseed/Mustard. Soy Bean contains nearly 40% protein and 20% oil (having a high proportion of unsaturated fatt

Size - 100gm, 200gm, 500gm

Packaging Size

25 Kg

Soya bean .

Pulses Type

Ruchi Soya

Packaging Size Available

20 Kg

Speciality

High in Protein

Packaging Type Available

Gunny Bag

Kabuli Chana

soybean

Soyabean

Soya Bean

Product Form

Whole Beans

Genetic Modification

Non-GMO

Usage

Tofu/Soya Milk/Paneer, Export, Oil Extraction, Animal Feed, Human Food Consumption, Sowing/Farming

Protein Content

35% min

Product Form

Whole Beans

Packaging Size

50 Kg

Seed Class

Farmer Saved

Usage

Human Food Consumption, Oil Extraction, Animal Feed

Packaging Size

50 Kg

Country of Origin

Made in India

Tofu is a soft, smooth soy product also known as soybean curd or soy paneer. It's made from dried soybeans that are soaked, crushed, and boiled to separate the solid pulp (okara) from the soy milk. Salt coagulants like calcium and magnesium chlorides and sulfates are then added to the soy milk to curdle it and separate the curds from the whey. The

soyabean

Soya Bean

A soluble dietary fiber derived from soybeans, with high water solubility and low viscosity. Stable to heat, acids and salts. Provides emulsifying & stability properties at low ph (especially below ph of 4) for yogurts, dairy drinks and desserts. Forms strong transparent edible film on noodles, pasta & rice with anti-sticking properties.

A soluble dietary fiber derived from soybeans, with high water solubility and low viscosity. Stable to heat, acids and salts. Provides emulsifying & stability properties at low ph (especially below ph of 4) for yogurts, dairy drinks and desserts. Forms strong transparent edible film on noodles, pasta & rice with anti-sticking properties.

These are best sources of plant based protein. Contains fair amount of soluble and insoluble fiber. Good source of vitamins and minerals. Prevents breast and prostate cancer. Weight 0.5 kg

Packaging Size

1 Kg

Packaging Type

PP Bag

Is It Organic

In Organic

Moisture

10%

Usage/Application

Agriculture

Packaging Size

pouch

Color

Off White

Form

Powder

Amount Per: 100 g Energy (kcal): 445 Total Fat (g): 17.69 Total carbohydrate (g): 28.68 Protein (g): 42.65 Ingredients: Soya bean, edible vegetable oil, salt, spices and condiments, natural and nature identicals flavouring substances.

Our company is widely acclaimed in offering a wide gamut of Soybean to clients. It is processed by our vendors in hygienic environment. Besides, Soybean is quality tested by our experts on various parameters to ensure its optimum quality and high purity. It is a rich source of protein and is very healthy. Because of its natural taste and rich aroma