Coconut Vinegar In Panaji

Coconut vinegar is prepared from the coconut tree. Coconut sap known as toddy is collected from the flower of the coconut tree and matured in earthern pots for about one year. A hot tile with a temperature of 1000 deg. celcius is dipped into the vinegar to aquire a brownnish color and an unique taste. Maturing coconut vinegar is a very lenghty and

Coconut Vinegar

Coconut vinegar is prepared from the coconut tree. Coconut sap known as toddy is collected from the flower of the coconut tree and matured in earthern pots for about one year. A hot tile with a temperature of 1000 deg. Celcius is dipped into the vinegar to aquire a brownnish color and an unique taste. Maturing coconut vinegar is a very lenghty and

Material

Cococnut Vinegar

Color

Natural

Usage/Application

Cooking

Form

Liquid

Ingredients: Coconut sap, rice husk. Free from artificial colours, flavours and preservatives.