


Black mustard seeds ( Brassica nigra ) are tiny, dark-brown to black, pungent seeds commonly used as a foundational spice in Indian and South Asian cuisines. They possess a sharp, Wasabi-like heat when ground and a nutty aroma when heated, making them essential for tempering in oil ( tadka ) to add depth to curries, soups, and pickles.

Mustard Sarso Seed




Mustard Seeds

Mustard Seeds




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Mustard is the whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. Botanical Name Family Part Used Packaging & Labelling : : : : Brassica alba L, B. nigra K and B. Juncea L

Black Mustard Seeds

Organic Mustard Seed

Mustard Seeds

Rai 1kg.

Yellow Mustard Seeds

One of our products includes yellow mustard seeds. We offer yellow mustard seeds that are thoroughly cleaned with hi-tech machines under hygienic environment. Amongst all types, yellow mustard seeds are highly used for various applications like mustard sauce, pickles. They are also used in salad dressings, various vegetables. It has a hot and spicy

Musterd Seed
Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria.