
Liquid Agappe Amylase, For Food Industry, Packaging Size: 2 X 30 ml
Form Liquid
Usage/Application Food Industry
Grade A
Packaging Size 2 x 30 ml
Vasai Virar, Dist. Palghar
TrustSEAL11 yrs
★★★★★★★★★★
4(31)















Middle Temperature Alpha Amylase




Grade Available: All Grades


Fungal Amylase

Bacterial Alpha Amylase is obtained from Bacilus subtilis. Being an endoamylase it randomly hydrolyses alpha (1,4) glucosidic linkages of amylose and amylopectin of gelatinized starch to produce dextrins of various chain lengths and oligo saccharides. Glucose and maltose are also produced depending on the degree of hydrolyses, Because of this starc