Flours In Varanasi

Product Type

Chakki Atta

Wheat Variety

Annapurna

Packaging Size

50 kg

Dietary Information

Organic

Packaging Size

10 kg

Atta

Aata

Flour

Sinhanad Atta

Aata

Wheat Flour

Flour

Flour

Capacity

5 Kg

Type of Pouch

3 Side Sealed Pouch

Size

7*9 inches (Multiple Sizes Available)

Base Material

PP (Polypropylene)

Main Ingredient

Chana

Type

Sattu Flour

Packaging Size

20

Shelf Life

4 Months

Main Ingredient

Chana

Packaging Size

500 g

Form

Powder

Flavor

Plain

Packaging Size

5 kg

Purity

Natural

Ready mix instant masala sattu.

Flour Type

Chakki Atta

Wheat Type

Sharbati

Packaging Size

10 kg

Dietary Information

Organic

Packaging Size

25 kg

Specialty Type

Diabetic Care

Number of Grains

9 Grains

Grain Composition

Chana (Gram), Jau (Barley), Bajra (Pearl Millet), Oats, Wheat, Maize (Corn), Ragi (Finger Millet), Soya (Soybean), Jowar (Sorghum)

Main Ingredient

Chana

Packaging Size

400g

Yaos Besan 400gm

Main Ingredient

Chana

Packaging Size

500 g

Form

Powder

Flavor

Plain

Packaging Type

Loose

Ingredient Type

Wheat

Usage/Application

Cooking

Shelf Life

3 Months

Chana besan best for namkeen making purpose best in class

Composition

Pure Gram Dhal

Packaging Size

30 kg Bag

Fineness

Fine

Application

All-Purpose

Packaging Size

5kg beg

Brand

Matang

Packaging Type

250gm Pkt

Ingredient Type

water chestnut

Packaging Type

Loose

Usage/Application

Cattle Feed

Shelf Life

12 Months

Speciality

High in Protein

Packaging Size

500g

Form

Powder

Packaging Type

Packet

Shelf Life

24 Months

Product Type

Chakki Atta

Wheat Variety

Sharbati

Packaging Size

5 kg

Dietary Information

High Protein, Organic

Packaging Size

30 Kg

Best Before

3 Months from the date of manufacturing

Packaging Type

Bag

Brand

Shaktiman

Packaging Size

1/2kg

30

Ingredient Type

Gram

Usage/Application

Cooking

Cuisine

Indian

Shelf Life

6 Months

Packaging Size

1/2kg

Brand Name

Padmini Keshav Bhog

Form

Powder

Pack Type

Packet